Our menus have been put together with care and thought after talking with existing customers, suppliers and prospective customers. These menus cover every aspect of the day from breakfast meetings to working lunches and evening events. Also covered is a wide selection of themed buffet, both hot and cold, as well as a barbeque menu which can be tailored to your needs.

Our menus are designed purely as a guide and we will be happy to discuss your individual requirements as we want your event to be as successful as you do, and are very aware that each event is individual in its own way.

Please contact Liz Dixon, Catering Co-ordinator, on 0191 239 3987, or email catering.union@ncl.ac.uk, to see how we can enhance your event. Alternatively click here for an electronic copy of our Booking Form.

Submenu

• Conference and Working Lunches
• Finger Buffets
• Light Refreshments and Packed Lunches
• Sample Dining Menus
• Themed Buffets and Barbeque

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